Interview with a restaurateur- The owner of The Nitty Gritty
Marsh Shapiro of the Nitty Gritty was kind enough to let me interview him. He is the owner of the Nitty Gritty a popular Madison, WI restaurant. What do you do for a living? I’m the owner and operator...
View ArticleInterview with a fast food restaurant General Manager
What do you do for a living? I’m the General Manager for a fast food restaurant. I handle all the day-to-day operations for two restaurants. Anything from employee staffing to quality control, to...
View ArticleInterview with a Pastry Chef
Read as renowned Pastry Chef Emily Luchetti gets JobShadowed. You can find her at www.emilyluchetti.com and on her Twitter feed in the sidebar of this interview. What do you do for a living? Executive...
View ArticleInterview with a Restaurant Architect of Possibilities
Read as Scott Ascher talks about his career as a Restaurant Architect. What do you do for a living? I design, build, and operate restaurants and brew pubs. How would you describe what you do? I serve...
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Interview with a Wine Consultant/Sommellier
Mary Cressler gets JobShadowed about her job as a sommelier and wine consultant. You can find Mary on her website www.vindulgeblog.com and on her Twitter feed in the sidebar of this interview. What...
View ArticleInterview with a Professional Chef and Food Stylist
Read as Jamie Kimm talks about his career as a Professional Chef and Food Stylist. Find him at www.jamiekimm.com. What do you do for a living? I am a Chef and a Food Stylist. How would you describe...
View ArticleInterview with a Sous Chef
Read as Christopher Yang talks about his career as a Sous Chef. Find him at www.tendergreens.com and on the Twitter feed in the sidebar of this interview. What do you do for a living? I am the Sous...
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